Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

Housed on the third floor of NMACC, next to the Art House, Arts Cafe is beautiful but not in a mere “Instagrammable” way.

Bowl of dried furikake on a cloth background - Bhofack2/Getty Images ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Most of their menu is dairy-free, but they state that their yuzu ranch sauce, “crunch” fried onions, and furikake seasoning to contain milk. They do have vegan and gluten-free sauce and topping ...

Takada believes in letting the quality of this coveted cow shine so cuts are served as they are, with minimal embellishments—just a simple sprinkling of salt for seasoning ... olive oil and a flourish ...

Takada believes in letting the quality of this coveted cow shine so cuts are served as they are, with minimal embellishments—just a simple sprinkling of salt for seasoning ... olive oil and a flourish ...