This makes it sound rather a lot like its fancy French cousin, pâté, which is also often made with ground meat, fat, and seasonings that are cooked in a mold. So, are the two things essentially ...

I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Japan has once again triumphed at the World Pâté en Croûte Championship, the 15th edition of the tournament held in France’s gastronomic capital of Lyon. Taiki Mano, a chef at the Imperial ...