A certified sommelier who worked as a fine dining captain and bartender for a decade in New York City, Pamela Vachon has been a full-time freelance writer 2021 across the food and beverage spectrum.

Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks ...

Now, a freelance writer and editor covering food and beverage, lifestyle ... You can purchase logo and accolade licensing to this story here. Disclosure: Written and researched by the Insider ...

In food and beverage, compliance isn’t just about passing inspections; it’s about protecting public health, maintaining brand integrity and getting to market faster. That’s why AI agents are ...

This past week, I concluded my 21-year career with the FDA. A communicator by trade, I spent the majority of my time in the food realm (both human and animal), first in the agency’s main press ...

What does it take to modernize one of the most recognizable brands in the world? For Pepsi, it means tapping into nostalgia, ...

Dirty sodas, craft refreshers and even “churro chillers.” Specialty beverages are all the rage among consumers, and big ...

“Clearly, people aren’t thinking about how much food they waste, even when they’re upset about how much food costs. Ten cents can sway them at the store, but then they go home and the math ...

Most law professionals believe opportunities favor those who spend time in the office.

There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

Leanne Battelle is a freelance food writer and restaurant columnist. Email her at [email protected] with comments and find more local food news at therealdealmarin.com.