Among the many types of olive oil you've probably encountered, "refined" and "extra virgin" are the labels you ... Sign up to our free newsletter where we're helping thousands of foodies, like ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

fresh basil and extra virgin olive oil; the Green Machine, prepared with nut-free pesto sauce, shredded mozzarella, ricotta and black olives; and the relatively simple-sounding Prince Perfection ...

Did you know that up to 80% of olive oil worldwide could be fake? In this eye-opening video, we expose the shocking truth ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Everyone we spoke to named extra virgin olive oil as a pantry essential. "I personally use olive oil for everything," says Newcastle/Awabakal and Worimi country-based food and nutrition scientist ...

Start your day with olive oil for cognitive benefits Take one to two tablespoons of fantastic, cold-pressed extra virgin olive oil straight from the tap. Take it in the morning, before breakfast ...

To avoid these risks, it is important to consume it in moderation and choose high-quality, unrefined, extra virgin varieties. In recent years, olive oil has gained popularity as a staple in many ...

Canola oil has a relatively high smoke point of about 400°F, compared to butter (about 350°F) and extra-virgin olive oil (about 325°F to 375°F). “We primarily use canola oil for deep-frying ...

Research has also shown that olive oil contains elevated amounts of polyphenols, a compound with antioxidant properties. And studies show that the extra steps taken to produce extra-virgin olive ...