To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

We’ve found that the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is perfect for general cooking as well as for baking and desserts. It’s 100% organic, free from added chemicals ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

However, just in time for the busiest cooking season of the year, I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.

along with some of the ‘free fatty acids’. This point is called the ‘smoke point’ of an oil (and for extra virgin olive oil it is low, because of all the polyphenols and other plant ...