Food companies did a great job at positioning food that was not fancy, to say the least, but the labels made them look fancy.

Since the early 1960s, countries representing over 99 per cent of the world’s population have agreed upon international technical standards ...

1 in 3 adults in the U.S. and Europe take at least one supplement a day. While they can support better health, taking too ...

Setting the record straight on tariffs THE insanity continues at full speed, no handbrake. POTUS (itself a deeply weird term) ...

Ernando Cortelazzi, president of Max Food – Cortelazzi – SE ... been committed to promoting in Eastern Europe for decades.” Crai’s private-label brands comprise over 3,000 products ...

Rabbi Yitzchak Hanoka, Senior Rabbinic Coordinator at OK Kosher and Educator at "Kashrus: Be in the Know," discusses taking vitamins and medications on Pesach, including tablets, liquid capsules, and ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

China has issued 50 new national food safety standards, along with nine amendments. in its latest round of revisions.

Kenya is facing a growing crisis of diet-related diseases such as hypertension, diabetes, and obesity attributed to poor feeding habits.

MANILA, Philippines — The figures are alarming. In the Philippines, the number of overweight children, or those weighing more than what’s healthy for their age and height, has almost tripled ...