The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also ...

With Chinese New Year celebrations, these flavorful food and beverage pairings open the door to delicious combinations that can be enjoyed long after the celebratory season.

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.