The answer hinges on your desired outcome. Fresh and dried peppers each boast a unique set of advantages and drawbacks. Furthermore, if you are opting for a fermented style of hot sauce, the ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot ... fermentation. In every bottle of Hopp Sauce ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

But these farmers, along with more than 80 others at Pike Place Market do have the luxury of the Foundation backing them up.

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

The Foundation's Safety Net fund helped Farmer Ras cover his mortgage during the pandemic, so he didn't lose his home or kitchen, where he makes his famous Rude Boi Fermented Hot Sauce.

Unopened bottles of store-bought hot sauce can be stored for one to two years when stored properly. Once opened, it's best to ...

DIY projects for using fall's bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts ...