Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...

Our greatest tip—start early, and check your recipes. Some of these can come together in a few hours, but others (looking at you, fermented hot sauce and preserved lemons) can take up to a month.

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

soy sauce and fermented black bean. Step 4 - Wrap the prawn filling in the spinach leaf in a small bowl and steam with the black bean sauce for 10 minutes. Step 5 - Serve hot and garnish with ...

Or was it ­fermented hot sauce? Anyway, it seems that this chilli ... floral sweetness (the company uses good English honey in its ­recipe), with a fruity, quietly ­ferocious chilli heat.

Media representatives were recently invited to an event hosted by Potatoes USA, a marketing and research organization founded ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...