Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...

Does apple cider vinegar live up to the hype? This is everything you need to know before you pour yourself a glass.

You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

The fermentation process enhances the nutritional properties of vinegar, producing beneficial compounds that support digestion, metabolism, and overall well-being. As consumers continue to seek ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

When purchasing pickles, double check to make sure they’re actually fermented, not just pickled in vinegar. If you only see salt, spices, and vegetables on the ingredient list, then they’re ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...