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For the majority of items, especially shelf-stable ones like pasta, cereal, or canned goods, these labels don’t mean the food suddenly becomes unsafe. In fact, the USDA only mandates a “use by ...
2. Check expiration dates: Ensure the product is within its “best by” date. 3. Store properly: Keep canned goods in a cool, dry place to maintain their integrity. 4.
Shelves are lined with canned goods, rice containers and cereal boxes, sometimes stocked three deep. With all that food, it helps to have a system to prevent some of these goods from expiring.
Here’s a general guide: Canned goods: Properly stored canned goods can last 1-2 years beyond their “Best Before” date. Check for rust, dents, or bulging cans before using them.