Fragrant pâté made from soup meat with a substantial mushroom filling brings joy from the first bite. It's hard to resist its ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Get the recipe. Funky fermented beans add depth and complexity to the mushroom pâté in this plant-based version of the ...