Chicken à la King is the ultimate one-pan dish that’s ready in under 30 minutes. It's the perfect way to use up leftover ...

For an extra burst of flavour, consider swapping the water for rich chicken stock and adding a splash of dry wine.

1/2 each yellow, red and orange bell peppers, in 1/2-inch pieces (2 cups) 1 1/4 teaspoons salt, divided 1/2 teaspoon black pepper, divided 1/2 cup minced onion 2 tablespoons flour 1. Place broth ...

Fancy-shmancy just got easy-"pea"sy with our recipe for Chicken a la King in a Hurry! This comforting dinner recipe is said to have been created for a King, who loved it so much he put it on his ...

Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot. 2. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.

6 tablespoons (3/4 stick) butter. 8 ounces mushrooms, sliced. ½ cup flour. 2 cups chicken broth. 1½ cups milk or half-and-half. 4 cups chopped cooked chicken ...

Chicken a la King. October 14, 2009. Chicken a la King. 8 servings. Done right, this updated dish could make a comeback; it's a perfect application for leftover chicken.

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.