Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Note that the recipe also calls for Dutch-process cocoa powder; do not substitute natural cocoa powder. The cake tastes best the day it's baked, but it holds up well for two days in the ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

As a recipe developer, Amazon is the most cost-effective and efficient way to keep my pantry stocked. Read on to shop my ...

Using Dutch-process cocoa powder gives this cake an intense chocolaty flavor. Our go-to brand for pretty much anything baking-related is Guittard Cocoa Rouge. It has a bold, concentrated ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

May cocoa futures came in at $8,042 per tonne on March 28, which compared to $9,766 a year ago and $2,933 two years ago. Prices were $4 to $4.20 per lb for 10% to 12% natural cocoa powder (East ...

In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and baking soda. Place the candy eggs in a zip-top bag and hit several times with a rolling pin to break into large ...

one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice cream. While this might sound like a project, the process is surprisingly ...