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Foil has a shiny side and a dull side because of how it is manufactured. Unless you are using foil that's labeled non-stick, which does have a non-stick side, it does not matter what side you use.
The only catch is if you buy non-stick aluminum foil. According to Simply Recipes, the dull side is the non-stick side so that's the side to cook your food.
Tiro explains that regular foil isn't inherently non-stick, but many companies produce a non-stick aluminum foil containing an FDA-approved coating on the dull side, That means foods should be ...
2. Dryer Sheet Substitute. Crumble a ball of foil and toss it into your dryer. This works exactly the same as dryer sheets do by eliminating static and fluffing up your clothes.
Two layers of foil are placed on top of each other and polished steel rollers flatten and shape it. The side touching the rollers is shiny while the two sheets touching each other come out dull.
It’s a sight that has become increasingly familiar in the modern game. A goalkeeper receives a pass from their team-mate, controls the ball… and stops. Then they wait. With no opposition ...
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Simply Recipes on MSNShould You Use the Shiny or Dull Side of Foil?Why Does Foil Have a Shiny Side and a Dull Side? The reason foil has a shiny and dull side is due to how it's made, a process ...
The experts at Reynolds weigh in. Simply Recipes / Kalisa Marie Martin My kitchen is never without aluminum foil. From covering bread that's browning too quickly as it bakes to scrubbing dirty pans ...
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