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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
Read more: 11 Cleaning Tips For Keeping Your Oven Spotless Translated literally from French pâte fermentée means "fermented dough," but it's colloquially known as "old dough." Pâte fermentée ...
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Choux pastry (pâte à choux)
Transfer the obtained dough into a bowl (10) and add one egg at a time (11) always stirring with a spatula (12) to ...