Dominican cuisine is a delightful blend of flavors and traditions. A typical lunch , known as “La Bandera” (The Flag), consists of meat, red beans, and white rice.

Sonia Guzmán, Ambassador of the Dominican Republic to the United States, spoke to BYU students and faculty as part of the university’s Ambassadorial Lecture Series on Jan. 17.

When Miriam Jimenez moved from Santo Domingo in the Dominican Republic to Dallas-Fort Worth in 2004, she brought with her a ...

The Embassy of the Dominican Republic in Jamaica recently celebrated a solemn Mass in honor of Our Lady of Altagracia, the ...

In the Dominican Republic as early as 1512 African ... that enslaved and branded them Cimarrón Spirit explores carnival traditions such as the ritualistic fire burning of the masks and costumes ...