Fry 2 or 3 corn dogs at a time, until lightly browned, about 3 minutes. Lay to cool on a plate with paper towels to soak up ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...