If you're short on time, simply toast a slice of bread, slather it with pesto or olive tapenade, and top it with a slice of cheese instead of making the cheesy toasts. Preheat the oven to 375 ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

After over a decade in business, Fuego at Troika Sky Dining is taking the wraps off an updated menu. Here are our thoughts on its offerings.

Whether you're a Muslim or are dining with Muslim friends, you'll be pleased to know that many of the best buffets in ...

Hotels in Israel are renowned for their great breakfasts, and the one at the David Kempinski is an outstanding example of ...

Maple Leaf Diner offers a spring menu available through April 20, with a fish sandwich, Corned Beef Poutine, and specialty ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Abraham Gessesse of Hyacinth restaurant in St. Paul is nominated for Midwest Best Chef. Hyacinth is an Italian restaurant ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Nayi Le Achaar Pâté was born out of a passion for modernising a beloved staple – transforming traditional achaar into a ...

Welcome to a special, unsanctioned edition of the The Not-So-Great Defector Bake Off. Usually, Kelsey and Chris attempt to ...