New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Seniors have a 61% higher risk of stroke if their parents divorced when they were children or teenagers, researchers reported in a study published Wednesday in the journal PLOS One.

Jan. 17, 2025 — A new study has found older-looking brains in adults with sickle cell disease, helping to explain the cognitive challenges experienced by such individuals. A brain image from a ...