Scientists propose new dietary fiber classification for tailored health benefits
Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...
C&EN3d
Stability of Oxytetracycline in Different Types of Solutions and Stored at Different Temperatures
All samples were prepared from OXYDIMA 5% with different diluting solutions: sodium chloride 0.9%, dextrose 5%, sodium chloride 0.9% + dextrose 5%, Ringer's (NaCl 8.6 g/L, KCl 0.30 g/L, CaCl 2 0.33g/L ...