New Orleans French Bread, or French or Italian bread 1 pound medium (31/40 per pound) shrimp ¼ cup all-purpose flour ¼ cup ...

Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Super Bowl Seafood Nachos Ingredients 1 bag of tortilla chips 1 can of nacho cheese sauce 4 ounces crawfish 4 ounces shrimp 1 bunch of cilantro Guacamole (store bought is fine or you can mash one ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

A registered dietitian tried six flavors of the popular Magic Spoon cereal brand. Here's how it stacks up across nutrition, flavor and more.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...