In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Addressing the gathering at Tamil Nadu Agricultural University, Coimbatore, on the theme 'Fostering Agri-Education, ...

New Delhi: Tamil Nadu has imposed a year-long ban on mayonnaise made with raw eggs, stating that it is a “high-risk food”.

COIMBATORE: Farmers must step out of their fields and get involved in marketing their produce, Vice- President Jagdeep ...

Vice-President Jagdeep Dhankhar emphasizes shifting focus from food security to farmer prosperity for agricultural growth in ...

Vice President Jagdeep Dhankhar emphasized the shift in India's agriculture agenda from food security to farmer prosperity, ...

Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

An interesting but, from many eyes, an important decision was taken by the Tamil Nadu government, which recently imposed a ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health ...

University of Georgia students created an electric atmosphere in the Rooker Hall Fireside Lounge to celebrate their shared ...