until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

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Add the spinach, a few handfuls ... Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper. Divide the soup between four serving bowls and top each with ...

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Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

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