This weekend sees National Irish Coffee day, and if you're feeling adventurous then you might also want to try some fun variations. The post Reinvent a classic cocktail with these Irish Coffee ...

Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

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Beat the Dry January doldrums! We're spilling on which zero-proof cans could actually pass for the real thing.

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Brew a refreshing honeybush iced tea lemonade by steeping four bags of honeybush tea in four cups of hot water. Allow it to ...

Because the yuja fruit is rather hard to source outside of Asia, many people in the diaspora opt to buy big jars of premade ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal amount of black coffee. Add the coffee to the cup of milk tea. Serve hot ...

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