Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

A new UC Berkeley study reveals how one dry winter decimated salmon and trout populations across Northern California — and ...

United States (CAGR: 6.5%) The U.S. market continues its upward trajectory due to rising protein-rich diets and premium ...

Thousands of salmon have been spotted along WA's southern coastline as they start their annual migration. The fish drew anglers from across the state hopeful of landing a prize catch. Like ...

AB: Tell us about what products you debuted. GT: Yes, so we really launched our hot-smoked [salmon] here. We'll be launching our cold-smoked at [the] Fancy Foods [Show] in June. And we also ...

Coho salmon fishing is excellent in Lake Michigan but could change quickly as temperatures warm. April is an excellent time for inland fishing as bass and panfish move to shallow waters to bask in ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

A new website now gives you a regular count, usually weekly, of how many steelhead, coho salmon, chinook salmon and brown trout are moving through the St. Joseph River fish ladder at Seitz Park ...

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...

Also when consumed in large quantities, "smoked or canned salmon can contribute to high sodium intake, which may affect heart health and cause conditions like hypertension," cautions Goodson.

Seabear Company of Anacortes, WA, is recalling its Smoked Salmon Chowder and Alehouse Clam Chowder after discovering a packaging issue that could allow contamination with Clostridium botulinum ...