Hello folks! This week we're drifting along the Canadian and American border as we're geared up with artificial's and aiming for lake trout. We're rigged up with T-Turn 3-Way Swivels which keeps our ...

'Turkish salmon': the Black Sea's new rose-coloured gold Turkey (AFP) – Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged ...

Wildtype, which manufactures sushi-grade salmon by cultivating fish cells under laboratory conditions, is the fourth cultivated protein company to receive approval from the Food and Drug ...

Recipe Blackened Salmon with Herbed Rice Serves 4 Ingredients 1 tablespoon paprika (or smoked paprika for smoky flavor) 1 tablespoon ground cayenne pepper 1 teaspoon dried oregano 1 teaspoon dried ...

Posted: June 19, 2025 | Last updated: June 19, 2025 In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste comparison.

I smiled as I passed some Alaska Natives who held a sign saying, “No Kings, just King salmon.” It made me wonder: Who are the Alaskans who twice voted Donald Trump into office?

WASHINGTON – Anglers can prepare for salmon fishing as the 2025-2026 statewide recreational salmon fisheries have been finalized, offering various marine and freshwater opportunities.

For instance, Marine Area 1 (Ilwaco) permits a daily limit of two salmon, but only one may be a Chinook. Here, the Chinook quota has seen a notable increase from 12,510 in 2024 to 16,600.

The study showed that the immune systems of coho salmon respond very quickly to sea lice attacks. In coho, a sea lice bite triggers a powerful inflammatory reaction within two days of attachment. “If ...

New research has revealed that an early immune response is the key to natural sea lice resistance in some Pacific salmon species, offering fresh hope for combatting one of aquaculture’s most ...

While the cultivated Salmon won't fool any devoted seafood lovers, it has a pleasantly fishy, savory flavor profile—though like other lab-grown meat products, it struggles on the texture front.