Hello folks! This week we're drifting along the Canadian and American border as we're geared up with artificial's and aiming for lake trout. We're rigged up with T-Turn 3-Way Swivels which keeps our ...

In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste comparison. The salmon is cooked in a natural way with minimal spices to ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the sector.

WASHINGTON – Anglers can prepare for salmon fishing as the 2025-2026 statewide recreational salmon fisheries have been finalized, offering various marine and freshwater opportunities.

Courtesy of the Conservation Fund Land along the White Salmon River, previously owned by the utility PacifiCorp for the Condit Dam, is on track to be sold to the Yakama Nation.

All Atlantic salmon the U.S. is farmed while Pacific salmon are generally wild caught. Pacific salmon includes popular varieties like sockeye, pink, coho and king (Chinook) varieties.

In contrast, coho salmon is considered safe to eat only once a month. Additionally, nearly all fish species caught in the Kalamazoo River and its local lakes are categorized as “do not eat.” ...

Wildtype, which manufactures sushi-grade salmon by cultivating fish cells under laboratory conditions, is the fourth cultivated protein company to receive approval from the Food and Drug ...

While the cultivated Salmon won't fool any devoted seafood lovers, it has a pleasantly fishy, savory flavor profile—though like other lab-grown meat products, it struggles on the texture front.

There’s a new member of the salmon sperm facial fan club. The buzzy skincare treatment is taking Hollywood by storm, with Miley Cyrus being the latest A-lister to jump on board. The “Flowers ...