Which will you try first, the fermented pineapple rinds, the barrel-aged foam or the peanut butter sriracha porter?

Long before borders were built and empires fell, before railways cut across forests and textiles became brands, there were ...

Carmine, a red dye, is derived from the cochineal insect. These additives give foods brighter colors to make them more appealing to eat. They have been included in school breakfast and lunch ...

Food dye allergies are rare ... Carmine, also referred to as cochineal extract or natural red 4, comes from dried bugs. It has been used in food since the 16th century. It’s also found in ...

Senior Riku Nakano shares a slice of her art journey, cooking skills, favorite classes at the College, and upcoming daikon ...

The history of colors is intertwined with the evolution of humanity, reflecting scientific advances, cultural conquests, and ...

Labelling is a hurdle when formulating and packaging products with alternative ingredients to Red No 3 dye. Producers may need colour ingredients that meet kosher labelling requirements to maintain an ...

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.