Pour the sauce into the clay pot, put the lid on, and put it in the cold oven ... Serve with basmati rice cooked in water containing 1 tsp of ground turmeric and a little salt.

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian restaurateurs face a choice: preserve the legacy, reinvent it or walk away. Ha ...

A bubbling pot of flavourful broth, simmering gently on the table, surrounded by laughter, chatter, and the sizzle of fresh ingredients hitting the bubbling liquid—that’s the enchantment of a hotpot.

Before Deliveroo and drive-throughs, the height of culinary excitement came in a foil tray or under a plastic lid (we all had ... He pioneered clay pot rice and introduced wind-dried meats.

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Reduce the heat to low and cover the pot with a lid, leaving it open a crack ... The soup can be eaten on its own or over rice. In the warmth of her kitchen, Arsha Begum's daughter-in-law hands her ...