If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

A section of the menu labeled “Uncle Jack’s Ribs” offers a personal touch – these slow-roasted, “fall-off-the-bone” ribs come from a recipe passed down from the owner’s Uncle Jack, who once had a ...

Their hand-breaded tenderloin sandwich is an Indiana institution and practically a rite of passage for anyone visiting the Hoosier state. Pounded thin, breaded just right, and fried to golden ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a ...