Every time I make this Slow-Cooked Pot ... Roast with Gravy, it reminds me why this meal has stood the test of time. It’s everything I want in a comforting, slow-simmered dish—fall-apart ...

Heat a heavy cast iron pot on the ... with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ...

You get tender beef coated with a rich, tangy gravy. While traditional pot ... Egg noodles and pot roast are classic pairings ...

Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping of vegetables, and, of course, a rich jug of gravy. Remove the beef from the fridge and its packaging ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about ...

so it’s beautifully marbled and thinly sliced to order for a classic hoagie. Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy ...