Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head ...

It came with a dollop of fresh yogurt on top. Jason tried hazelnut gelato sandwiched inside a brioche, a classic of Italy’s south. The rest of the trip took on a similar cadence. We’d tour ...

They are just two of the recipes from new book Cook Like ... You can also make your own gelato flavour by replacing the dark chocolate in his three-ingredient gelato with some strawberry purée ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

These sweet and crunchy nibs can be used as a dessert topper, a chocolate bar inclusion, or an addictive snack. Add other spices or nuts and seeds for endless possibilities. As written, this recipe ...

The cuisine of Italy is not just about pizza, pasta and gelato (although there’s plenty of those to go around). And it’s not just washed down with wine or an Aperol spritz. It’s so much more.

To give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... "This is chocolate biscotti from all ...

This one is covered in white chocolate and pistachios. (Mohanned Alali) When an employee offered them a sample of gelato, Kemper tried the coffee-flavored Italian ice cream while Banks sampled banana.