Enter the age-old, Ina Garten-approved adage of adding coffee to chocolate confections to intensify their flavor. Ina isn’t ...

We tested and ranked 10 different chocolate sauces or syrups and burnt coffee is exactly what we tasted in this brand's sugar ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

I tried protein powder, PB2, egg whites, cottage cheese, and collagen powder to find the best way to add protein to my coffee ...

The coffee is distinctly floral on the nose, with hints of chocolate and spice. The flavor is smooth and well-balanced, with fruity and nutty undertones, hints of chocolate, citrus, and tamarind ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

If you've ever had a mocha latte or eaten a brownie made with espresso powder, you know that coffee boosts the flavor of chocolate. Start with 1½ teaspoons of the instant stuff, then adjust ...