Crafting chocolate salami is a lot easier than it sounds. All you need is a handful of ingredients and some patience.
SANTA CRUZ The Chocolate Studio pop-up now open Chef Stephen Baumier has opened café The Chocolate Studio at 912 Cedar St., the former site of Flower Bar. It’s in a soft launch stage, selling ...
In celebration of the Woodford Reserve Fashion Bar opening at the Festival’s Fashion Forecourt on Monday 3 March, Kimber is collaborating with Carlton’s award-winning Bar Bellamy to reimagine a ...
Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices ...
I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, although I’m also pro those things. But I’m really here for the chocolate, which ...
It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...
A new chocolate bar has dropped at Aldi, and you’ll want to move fast to get your hands on it (Picture: AAP Image/Dan Peled) If you love the combination of smooth chocolate, popping candy ...
The "Dubai Chocolate Bar" has gained international fame for its unique combination of milk chocolate, pistachio cream, and crispy knafeh (shredded phyllo pastry). If you're in Dubai, here are some ...