After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

On his website, he said: "Another fakeaway classic... Sweet and Sour Chicken. Once you've tried this recipe you'll always be happy making your own!" The list of ingredients isn't too long and ...

In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork. Hetty has streamlined the preparation for us, too. Instead of tossing ...

About Sweet and Sour Chicken Recipe: Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice. Marinade the chicken in a marinade of garlic and ginger ...

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and ...