Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

And, if you make Chinese food at home, it will not contain any MSG. You could buy ready-made sweet and sour sauce in a jar, but this homemade recipe tastes much better. This sweet and sour sauce ...

Sweet and sour is a classic dish that can be found in various forms across China - but the Western version takes the basic blend of sugar, vinegar and spices to another level by adding fruit juice.

Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar ... Serve with hot and sour sauce on the side.

You've tasted sweet and sour chicken at the takeaway ... brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour ...