Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

Remove the chicken to a board, slice 1cm/½in thick, and serve with the wedges, corn and slaw. Delicious with tomato ketchup for dipping.

Construction workers from England and France held a reunion today - the 10th anniversary of the moment they broke through the final few metres of the Channel Tunnel deep under the sea bed ...

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