One in particular, the current cheese-making Lactobacillus bacteria, appears to have stemmed from both China and Russia. Previous beliefs had the strain exclusive to Russia’s Caucasus Mountains.

Likely named after the Girl Scout cookies, Do-Si-Dos are an indica-dominant hybrid strain that provide an immediate heavy hit. AllBud describes the high as a: “cerebral rush of euphoric energy ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...

kefiranofaciens found in the mummies’ cheese with that of others in the family tree. Two separate branches emerged. One included strains from Europe and the Pacific Islands, while the cemetery ...

You've been eating cheese all wrong. But here to set your mind at cheese are experts who explain exactly how to enjoy it. They're the Masters of Cheese at the UK-based Academy of Cheese ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on ... of mostly lab-grown commercial strains of bacteria and yeasts,” she ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

These common, uncomfortable sensations are signs of eye strain, an umbrella term for symptoms like dry or watery eyes, temporary blurry vision, eye redness, soreness and headaches. Computer vision ...

CBS Essentials is created independently of the CBS News editorial staff. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer ...