Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using with the cult-favorite cookware.

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of lukewarm water, and 40 seconds of "scrambling." In less than a minute, you've ...

If anything, I’ve become an even bigger fan, as I credit it with converting me from an occasional cast iron user into someone who uses it almost every day. Why is it so great? For one thing ...