With cow’s milk taking a backseat, you’re able to choose from a wide variety of options made with oat, almond, cashew, soy, and more. The good news is that non-dairy yogurt can be just as ...

Another option is to make an easy cashew cream by soaking ¾ cup of raw cashews in hot water for 30 minutes, then blending until smooth. Instead of Greek yogurt, you can go with a plant based ...

5. Transfer the blended paste to the same pan along with a little oil/ghee. Cook for 2-3 minutes before adding the cashew paste, yoghurt and cream. Mix well so that all ingredients are combined well ...