BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of ...

Friday is the Fourth of July, a day of barbecues, picnics and fireworks to celebrate the signing of the Declaration of Independence. Foods that we often think about are fried chicken, which tastes ...

Muffins are a delicious option for breakfasts, snacks and desserts, but they aren't typically a particularly healthy choice. However, they don't always have to be an unhealthy choice ...

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes and bump them up a notch with extra-special ingredients. Her corn muffins ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

Mary Berry, the beloved baking queen, has shared countless recipes over her career, including these scrumptious carrot cake muffins that boast more than 15 four-star ratings on Good Food.

Preheat oven to 350 degrees. Place paper baking cups in regular size muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder ...

W hen Lloyd Adams opened Lloyd’s Carrot Cake in 1986, with a recipe passed down from his grandmother in St. Thomas, an iconic ...

All purpose flour, Baking powder, Baking soda, Salt, Cinnamon, Ginger , Brown Sugar, Sugar Powder, Vegetable Oil, Yogurt, Vanilla Extract, Milk and Carrots. First step is to preheat your oven to 350°F ...