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Tasting Table on MSNPadma Lakshmi's Go-To Chickpea Salad Uses Affordable Staples And Has Stood The Test Of TimePadma Lakshmi may be known as the former host of "Top Chef," but she's also a clever home cook with a recipe you'll want to ...
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The Kitchn on MSNThe $1 Canned Vegetable This Famous Chef Always Has in Her Pantry (Yes, Even in Summer)While fresh is king to Chef Robert Irvine, he still swears by keeping plenty of cans of Cento tomatoes in the pantry. "Unless ...
In a new trial, all it took to lower people's cholesterol to healthy levels was a cup of chickpeas per day.
Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...
This vibrant riff on a classic three bean salad with garbanzo beans, kidney beans, and green beans adds sweet corn, juicy ...
Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...
Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...
Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...
The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised ...
These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.
Forget store-bought hummus — this easy recipe creates the creamiest, fluffiest, most velvety hummus you’ve ever tasted.
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