Yale Hospitality implemented a new Breakfast Express option, which includes a specialty coffee machine. Calories, sugar and ...

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

Cadge is using the results of the survey, which faculty and staff did in the fall, to help inform the creation of a new ...

Iowa’s 15 community colleges in 2024 made year-over-year enrollment gains in 2024 thanks largely to record joint enrollment ...

Young people are not just concerned about sustainability—they’re taking action to embed it into every part of campus life.

If you're craving a culinary adventure, the Casola Dining Room at SUNY Schenectady is the place to be. This local gem offers a unique dining experience where the menu changes weekly, ensuring a fresh ...

Enson Market has a new takeout counter and Tanger Outlets will now feature Lowcountry Honey Products. What else is happening ...

Oregon State University ranked among the top 10 colleges in the nation for its efforts toward sustainability and plant-based ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

Culinary teachers Henry Burson and Jesse Strell spent years as restaurant and hotel chefs before returning to the alma maters ...

Cafe Allez, a new concept first announced in 2023, hasn’t opened its location at 1271 First Avenue yet. But as renovations ...