Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them. Translated from Italian, ...

It’s true that cacio e pepe is a classic — but as with any classic, there are always some ways to put a new spin on it for when you’re feeling like something just a touch different.

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Cacio e pepe is a classic Italian pasta dish that proves simplicity can be delicious. Made with only three main ingredients, spaghetti, Pecorino Romano cheese, and freshly ground black pepper.

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Cacio e pepe, a traditional Roman pasta dish that can easily be a part of your weeknight dinner table, can also come in nontraditional forms.

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a ...

Cacio e pepe is among their favorite traditional dishes to make, and as physicists, they couldn't help but want to learn more about the unique physics of the process, ...

Into the bowl of a food processor, add the cream cheese, mozzarella, Pecorino Romano, cream, 2 teaspoons black pepper and garlic. Pulse 3 or 4 times, until well combined.