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Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a ...

Alpana is a Gold Coast Italian restaurant for fans of really long wine lists. The dishes are a little less than its 25 pages ...

It’s true that cacio e pepe is a classic — but as with any classic, there are always some ways to put a new spin on it for when you’re feeling like something just a touch different.

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Cacio e pepe is among their favorite traditional dishes to make, and as physicists, they couldn't help but want to learn more about the unique physics of the process, ...

Tired of clumpy cheese or watery sauce? This quick trick fixes it all. In this video, we walk through a simple change that ...

“For cacio e pepe, I recommend using about 6 to 8 cups of water for 7 ounces of pasta, which translates to a ratio closer to 1 part pasta to 6–7 parts water by weight — significantly less ...

Discover the timeless Italian dish, Cacio e Pepe, in an innovative presentation right inside a cheese wheel. Join us as we ...

Few Brooklyn spots fully deliver a perfect bowl of cacio e pepe, despite the dish’s popularity in recent years. But on a ...

"Law & Order: SVU" star Mariska Hargitay is making her feature film directorial debut with “My Mom Jayne,” a documentary about her late mother, Hollywood icon Jayne Mansfield. It hits HBO on June 27 ...