If you wake up in the middle of the night sweating because you fear you forgot to thaw your turkey before Thanksgiving, this ...

Cooking a Thanksgiving turkey presents a host ... brining or even seasoning. Butterball made a "specially formulated" brine that keeps the meat moist during the roughly 5-hour long roasting ...

Nicole Johnson, director of the Butterball Turkey Talk-Line told TODAY.com that the ratio for thawing a turkey in your refrigerator is 24 hours for every four pounds of turkey meat.

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...