I’ll rarely pass up a chance to try a dessert where one of the ingredients is ice cream or gelato, so when I heard about ...

♬ original sound – ART OF GELATO How to make a brioche ice cream sandwich. This simple method for whipping up a brioche con gelato comes from Alessandra Ciuffo (@flavorsbyale).She uses scoops ...

How To Make My 3-Ingredient Brioche con Gelato. For 8 servings, you’ll need: 8 brioche buns. 8 tablespoons salted butter, divided. 3 pints gelato in flavors of your choice (pistachio ...

All of that history comes together in the gelato con brioche and granita con brioche served at Pari (the pasticceria, which takes its name from the first two letters of Gatto’s first name and ...

The gelato will initially be served in one, two or three scoop dishes, or by the pint. The next step they envision is to roll out brioche con gelato, an Italian take on an ice cream sandwich.

Chef Joshua Pinsky, Penny’s chef and co-owner, created the sandwich by replacing the traditional partially frozen cookie with a soft, sliced brioche and stuffing it with vanilla ice cream ...

Brioche con gelato is a fun and easy dessert to add to your summer party lineup. You could toast a bunch of rolls (regular or slider-size) and put them out with lots of gelato flavors and fun ...

Brioche con gelato, which originates in Sicily, combines savory (the bread) and sweet (the gelato). The bread is often slightly warmed to contrast the chill of the gelato.