The Italian Way to Make Ice Cream Sandwiches 10x Better first appeared on Parade on Jun 23, 2025 This story was originally ...

Brioche con gelato, which originates in Sicily, combines savory (the bread) and sweet (the gelato). The bread is often slightly warmed to contrast the chill of the gelato.

How To Make My 3-Ingredient Brioche con Gelato. For 8 servings, you’ll need: 8 brioche buns. 8 tablespoons salted butter, divided. 3 pints gelato in flavors of your choice (pistachio ...

Some Italian bakeries serve their brioche con gelato on freshly baked, still-warm buns, while others use a panini-esque iron to press the sandwiches. Simply Recipes / Meghan Splawn. How To Make My ...

Some Italian bakeries serve their brioche con gelato on freshly baked, still-warm buns, while others use a panini-esque iron to press the sandwiches. Simply Recipes / Meghan Splawn. How To Make My ...