Le Bristol remains a pinnacle of Parisian fine dining, blending timeless French culinary tradition with a modern outlook.

In the midst of the ongoing egg shortage that's left many grocery store shelves empty across the country, people are turning to raising their own chickens.

A French restaurant that has held a Michelin star for longer than any other establishment in the world has lost one of its ...

But I read each one I get. Now, it’s a considerable distance from anything to do with Bresse chickens or hard-shell Maine lobsters, but it was a true delight to read, in The New York Times Book ...

Diners can feast on a creative take on Bresse chicken, lobster and local-style crepes—to be paired with wine from a cellar of 140,000 bottles, according to the restaurant. The Michelin Guide ...

(CNN) — A French restaurant that has held a Michelin star for longer than any other establishment in the world has lost one of its stars. Georges Blanc, in the eastern French commune of Vonnas ...